Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK
Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK
Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK
Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK
Why is Flaxseed such a Nutritional Powerhouse? https://canadianfoodfocus.org/health/why-is-flaxseed-such-a-nutritional-powerhouse/ Photo credit: Farm & Food Care SK
Pulses are edible seeds from the legume family. They are very high in protein and fibre, and low in fat. Pulses are nitrogen-fixing crops that improve the environmental sustainability of cropping systems. Learn more: https://pulsecanada.com/processing/processing-technology Photo credit: Farm & Food Care SK
barley has been used as the base of many brews, from beer and malts to spirits like whiskey and Scotch. Learn more: https://canadianfoodfocus.org/on-the-farm/ask-a-farmer-what-are-the-different-uses-for-barley/ Photo credit: Farm & Food Care Saskatchewan
Sorting pulses at processing plant
Pulses are edible seeds from the legume family. They are very high in protein and fibre, and low in fat. Pulses are nitrogen-fixing crops that improve the environmental sustainability of cropping systems. Learn more: https://pulsecanada.com/processing/processing-technology Photo credit: Farm & Food Care SK Photo credit: Farm & Food Care SK
Cleaned lentils at processing plant
Pulses are edible seeds from the legume family. They are very high in protein and fibre, and low in fat. Pulses are nitrogen-fixing crops that improve the environmental sustainability of cropping systems. Learn more: https://pulsecanada.com/processing/processing-technology Photo credit: Farm & Food Care SK
