1. Food Products

Pulses

A gallery of seeds in food used in food production.
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  • Holding Lentil Seeds

    Holding Lentil Seeds

    Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK

  • Hand with Lentil Seeds

    Hand with Lentil Seeds

    Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK

  • Checking Lentil Seeds

    Checking Lentil Seeds

    Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK

  • Lentils in Hand

    Lentils in Hand

    Canada is the world’s leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada’s lentils. Canada only began growing lentils in the 1970’s – now there are over 5,000 active lentil farmers in Canada. Canadian Ingredient Spotlight: Lentils https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-lentils/ Photo credit: Farm & Food Care SK

  • Holding Green Flax Seed

    Holding Green Flax Seed

    Why is Flaxseed such a Nutritional Powerhouse? https://canadianfoodfocus.org/health/why-is-flaxseed-such-a-nutritional-powerhouse/ Photo credit: Farm & Food Care SK

  • Pulses

    Pulses

    Pulses are edible seeds from the legume family. They are very high in protein and fibre, and low in fat. Pulses are nitrogen-fixing crops that improve the environmental sustainability of cropping systems. Learn more: https://pulsecanada.com/processing/processing-technology Photo credit: Farm & Food Care SK

  • Various bowls of  barley

    Various bowls of barley

    barley has been used as the base of many brews, from beer and malts to spirits like whiskey and Scotch. Learn more: https://canadianfoodfocus.org/on-the-farm/ask-a-farmer-what-are-the-different-uses-for-barley/ Photo credit: Farm & Food Care Saskatchewan

  • Sorting pulses at processing plant

    Sorting pulses at processing plant

    Pulses are edible seeds from the legume family. They are very high in protein and fibre, and low in fat. Pulses are nitrogen-fixing crops that improve the environmental sustainability of cropping systems. Learn more: https://pulsecanada.com/processing/processing-technology Photo credit: Farm & Food Care SK Photo credit: Farm & Food Care SK

  • Cleaned lentils at processing plant

    Cleaned lentils at processing plant

    Pulses are edible seeds from the legume family. They are very high in protein and fibre, and low in fat. Pulses are nitrogen-fixing crops that improve the environmental sustainability of cropping systems. Learn more: https://pulsecanada.com/processing/processing-technology Photo credit: Farm & Food Care SK

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