1. Fields & Crops

Oats

A gallery of free photos of oat fields and crops.
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  • Oat Field

    Oat Field

    Oats need cold weather to grow, which is perhaps why Canada is one of the world’s leading countries for production and export of high quality oats. Annually, Canada produces about 3 million tonnes of high quality oats. Other countries that lead the production of oats are Russia and the European Union. Canadian Ingredient Spotlight: Oats https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-oats/

  • Close Up of Oat Field

    Close Up of Oat Field

    Oats need cold weather to grow, which is perhaps why Canada is one of the world’s leading countries for production and export of high quality oats. Annually, Canada produces about 3 million tonnes of high quality oats. Other countries that lead the production of oats are Russia and the European Union. Canadian Ingredient Spotlight: Oats https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-oats/

  • Oat Crop

    Oat Crop

    Oats need cold weather to grow, which is perhaps why Canada is one of the world’s leading countries for production and export of high quality oats. Annually, Canada produces about 3 million tonnes of high quality oats. Other countries that lead the production of oats are Russia and the European Union. Canadian Ingredient Spotlight: Oats https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-oats/

  • Harvesting an Oat Field with a Straight Cut Header on the Combine

    Harvesting an Oat Field with a Straight Cut Header on the Combine

    Oats are ready to swath when the panicle has turned yellow or brown and the least mature kernels have turned a cream colour. Canadian Ingredient Spotlight: Oats https://canadianfoodfocus.org/health/canadian-ingredient-spotlight-oats/

  • Oats in a Pail

    Oats in a Pail

    While oat represents only ~ 1.3% of the total world grain production, it is a vital part of the Canadian cropping rotation. Canada is the largest exporter of oat in the world. Oat is grown for three primary markets, each with specialized variety choices and economic considerations: milling oat (human consumption), performance oat (pony oat), and feed oat.

  • Oats Silhouette

    Oats Silhouette

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of an Oats Plant

    Close-Up of an Oats Plant

    Photo credit: Agriculture In the Classroom SK

  • Immature Oat Crop

    Immature Oat Crop

    Photo credit: Agriculture In the Classroom SK

  • Oats Seeds

    Oats Seeds

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of an Oats Plant

    Close-Up of an Oats Plant

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of a wild Oats Plant

    Close-Up of a wild Oats Plant

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of a wild Oats Plant

    Close-Up of a wild Oats Plant

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of an Oats Plant

    Close-Up of an Oats Plant

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of an Oats Plant

    Close-Up of an Oats Plant

    Photo credit: Agriculture In the Classroom SK

  • Mature Oats Crop

    Mature Oats Crop

    Photo credit: Agriculture In the Classroom SK

  • Mature Oats Crop

    Mature Oats Crop

    Photo credit: Agriculture In the Classroom SK

  • Mature Oats Crop

    Mature Oats Crop

    Photo credit: Agriculture In the Classroom SK

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