1. Fields & Crops

Mustard

A gallery of free photos of mustard fields and crops.
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  • Flowering Mustard Field

    Flowering Mustard Field

    In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Field of Oriental Mustard.

    Field of Oriental Mustard.

    Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Close Up of Oriental Mustard Pods

    Close Up of Oriental Mustard Pods

    Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Oriental Mustard Pods

    Oriental Mustard Pods

    Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • close Up of Yellow Mustard Pods

    close Up of Yellow Mustard Pods

    Yellow mustard (Sinapis alba) is best known as the main ingredient in North America’s traditional hotdog mustard. It is the most widely grown type of mustard and has the mildest flavour. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Farmers Inspecting Mustard Pods

    Farmers Inspecting Mustard Pods

    In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/ Photo credit: Farm & Food Care SK

  • Unloading Brown Mustard into Grain Truck

    Unloading Brown Mustard into Grain Truck

    In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/ Photo credit: Farm & Food Care SK

  • Unloading Brown Mustard into Auger

    Unloading Brown Mustard into Auger

    In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/ Photo credit: Farm & Food Care SK

  • Handful of Oriental Mustard

    Handful of Oriental Mustard

    Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Handful of Yellow Mustard Seed

    Handful of Yellow Mustard Seed

    Yellow mustard (Sinapis alba) is best known as the main ingredient in North America’s traditional hotdog mustard. It is the most widely grown type of mustard and has the mildest flavour. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Handful of Brown Mustard Seed

    Handful of Brown Mustard Seed

    Brown mustard (Brassica juncea) has a dark brown seed coat and is most widely used in Dijon style mustards. Brown mustard has a spicier flavour profile and is also used in combination with yellow seed in the making of English style mustards. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/

  • Brown Mustard Seeds

    Brown Mustard Seeds

    Photo credit: Agriculture In the Classroom SK

  • A Field of Mustard

    A Field of Mustard

    Photo credit: Agriculture In the Classroom SK

  • Mustard Crop

    Mustard Crop

    Photo credit: Agriculture In the Classroom SK

  • Close-Up of a Mustard Plant

    Close-Up of a Mustard Plant

    Photo credit: Agriculture In the Classroom SK

  • Oriental Mustard Seeds

    Oriental Mustard Seeds

    Photo credit: Agriculture In the Classroom SK

  • Yellow Mustard Seeds

    Yellow Mustard Seeds

    Photo credit: Agriculture In the Classroom SK

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