In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Close Up of Oriental Mustard Pods
Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
close Up of Yellow Mustard Pods
Yellow mustard (Sinapis alba) is best known as the main ingredient in North America’s traditional hotdog mustard. It is the most widely grown type of mustard and has the mildest flavour. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Farmers Inspecting Mustard Pods
In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/ Photo credit: Farm & Food Care SK
Unloading Brown Mustard into Grain Truck
In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/ Photo credit: Farm & Food Care SK
Unloading Brown Mustard into Auger
In Canada, commercial mustard production began with 40 hectares planted in southern Alberta in 1936. Since then, the crop has become a valuable option in the brown and dark brown soil zones. Today, Saskatchewan producers are the world's largest mustard exporters. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/ Photo credit: Farm & Food Care SK
Oriental mustard is the golden yellow seed coat coloured version of Brassica juncea. It is the most piquant of the mustard seeds and is primarily used in Asia as a condiment in Japanese cuisine and as source of cooking oil in some other Asian countries. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Handful of Yellow Mustard Seed
Yellow mustard (Sinapis alba) is best known as the main ingredient in North America’s traditional hotdog mustard. It is the most widely grown type of mustard and has the mildest flavour. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Brown mustard (Brassica juncea) has a dark brown seed coat and is most widely used in Dijon style mustards. Brown mustard has a spicier flavour profile and is also used in combination with yellow seed in the making of English style mustards. Canadian Ingredient Spotlight: Mustard https://canadianfoodfocus.org/in-your-kitchen/canadian-ingredient-spotlight-mustard/
Photo credit: Agriculture In the Classroom SK
Photo credit: Agriculture In the Classroom SK
Photo credit: Agriculture In the Classroom SK
Photo credit: Agriculture In the Classroom SK
Photo credit: Agriculture In the Classroom SK
Photo credit: Agriculture In the Classroom SK