Research indicates that the optimum stage to swath is up to an average of 60% seed colour change (SCC) on the main stem. Delaying swathing of any canola variety up to this stage can typically improve yield and quality through increased seed size, reduced green seed and higher oil content, while avoiding economic shattering losses prior to or during swathing. Photo credit: Farm & Food Care SK
Research indicates that the optimum stage to swath is up to an average of 60% seed colour change (SCC) on the main stem. Delaying swathing of any canola variety up to this stage can typically improve yield and quality through increased seed size, reduced green seed and higher oil content, while avoiding economic shattering losses prior to or during swathing. Photo credit: Farm & Food Care SK
Research indicates that the optimum stage to swath is up to an average of 60% seed colour change (SCC) on the main stem. Delaying swathing of any canola variety up to this stage can typically improve yield and quality through increased seed size, reduced green seed and higher oil content, while avoiding economic shattering losses prior to or during swathing. Photo credit: Farm & Food Care SK
Swathing Tip: Anchor your swaths. Leave as much stubble height as possible and use a swath roller to help anchor the swath and reduce risk of wind damage. Smooth the top of the swath and tuck the edges into the stubble, but be careful not to push the swath tight onto the ground. Photo credit: Farm & Food Care SK
Photo credit: Agriculture In the Classroom SK